Breakfast at Kaliviani Traditional Hotel is a delightful experience. As you step into the cozy dining area, you're greeted by the aroma of freshly brewed coffee and the sight of a variety of local delicacies. The breakfast spread typically includes a selection of freshly baked bread, pastries, and cakes, along with locally sourced fruits and vegetables.
You might find traditional Cretan specialties like dakos (a type of barley rusk topped with tomatoes, feta cheese, and olive oil), local cheeses such as graviera and mizithra, as well as olives and olive oil produced from the surrounding groves.
For those with a sweet tooth, there are homemade jams and honey, perfect for spreading on warm bread. And of course, no breakfast in Crete would be complete without yogurt served with a drizzle of honey and nuts.
As you enjoy your breakfast, you can soak in the serene atmosphere of Kaliviani, perhaps planning your day ahead exploring the charming village or venturing out to discover the beautiful landscapes and attractions of western Crete.
Comments